The first form of sandwich is attributed to the ancient Jewish sage Hillel the Elder who is said to have put meat and bitter herbs inside matzo (or flat unleavened bread) during Passover.
Then during the Middle Ages thick slabs of coarse bread called trenchers were used as plates. After a meal, the food-soaked trencher was fed to beggars, or eaten by the diner.
Then in 1781 John Montagu, 4th Earl of Sandwich created what we recognise as the modern day sandwich. He liked to eat his food this way as it allowed him to continue gambling while eating, without getting his cards greasy.
No sandwich issue is too big or too small for Prontier. Sandwich solutions are the cornerstone of our business and we pride ourselves on providing you delicious, innovative solutions and recipes.
We offer ”everything between the bread”. View our product range and change the way you think about sandwiches.